Sophie's family's house was quaint, homey and beautiful, everything you would want in first, an English home, and second, a place where you are spending Christmas. Warm and cozy, with lots of tea and Christmas decorations and blankets and thick socks, I felt very well taken care of. After a shower and a nap, I was ready for whatever England had to throw at me.
Pretty much the first thing that Sophie and her dad mentioned
that we needed to do when I got there, was to take me to a “real English pub”.
So we climbed in the car to make the 15 minute drive, this pub was apparently
worth it, to the most quaint drinking establishment I have ever seen. I would
have never thought alcohol could be turned into such a cutesy, christmasy,
family-style activity, but it was. there were decorations, dogs babies, even a
fireplace with a cozy fire that we sat by as we drank our pints. It wasn’t even
4 o’clock in the afternoon, but I went with it.
For those who make fun of the food in England, I will
forever differ with you on that point. Perhaps at certain restaurants, or in
some of the bigger cities, you might find a lower quality of food than say
Italy or France, but the home cooked meals I had at the Baird’s house
transformed me in to the biggest ally England will ever have on this subject.
And as always, there was plenty of wine with dinner, champagne with breakfast,
cider with lunch, another pint at the pub in the afternoon (as soon as it
struck noon we were discussing when to schedule it in) and more wine for dinner
and after. Between the food and the alcohol, I was pretty much comatose by the
end of each day.
They managed to make me feel right at home for all of their
Christmas traditions, those specific to their family as well as the widely held
British traditions. For example, we did Christmas crackers at dinner. They are
cheap papery plastic things that pop when you pull on them from each end, and
then whoever gets the bigger side (like the wishbone) gets the even cheaper
little plastic toy on the inside. I also was introduced to Christmas pudding,
mincemeat pies (which are amazing and definitely contain no trace of meat
whatsoever), crumpets, “real” English tea, and Boxing Day. Still not sure what
that last one is, but you can’t win ’em all.
I’m almost done, I promise, but I’ve saved the best for
last. One of Sophie’s traditions with her family is going on long walks/hikes
through the fields and trails just on the outskirts of their town. We went on a
short one on Christmas, so I got a small taste of what was in store for me,
then the next day I got the real deal. Within ten minutes you get out of the
town center and into the real pastures, with the low stone walls and the sheep
in the distance and the bald trees sprinkling the hills. There used to be an
old quarry in the town, so we walked first through the huge holes in the rock
left by that part of their history, then walked up in the hills to where the
old train tracks went through town. It was fascinating to see how the natural
and industrial history of this region collided, and the result centuries later;
it was part museum and part state park, part eulogy to mankind’s insistent
growth and part testament to the power of nature to reclaim.
All that aside, it was incredible to breathe again in the
wide open air, with the smells of winter and trees and mud. Paris does a lot of
things for me, and has given me many experiences I’ve never had and will never
have again, but there is something about the countryside that will always call
me back. This was truly a wonderful way to experience Christmas, and though I missed my family I can't say that I wanted for anything, not food, not holiday spirit, and least of all, not good company.